Sweet Corn Paratha

Hello Foodies,

Corn contains a good source of nutrition value in it so it is very heathy food. It also contains good levels of some of the valuable B-complex group of vitamins. Sweet Corn kernels are eaten as a vegetable. There are many recipes of corn. Corn paratha is among one of them. Today we will prepare the delicious Corn Parathas.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Yield: 2 - 3 servings

Ingredients:

• Boiled Sweet corn ~ 2 cups
• Wheat flour ~  4 - 5 cups
• Green chilli ~ 2
• Ginger-garlic paste ~ 1 tsp
• Ajwain ~  ¼ tsp
• Asafoetida (hing) ~ a pinch
• Red chilli power ~ ½ tsp
• Pepper powder ~ ½ tsp
• Curd ~ 1 cup
• Butter ~ 1 TBsp
• Sugar ~ 1 tsp
• Salt to taste
• Coriander leaves ( chopped) ~ ½ cup
• Water ~ as required
• Oil ~ as required
  

How to prepare:

• Boil the sweet corn in pressure cooker for 1-2 whistles. Grind the boiled sweet corn and green chillies.
• Also make a paste of ginger and garlic.
• In a container, add the mashed sweet corn, green chilli paste, ginger-garlic paste and add the other ingredients.
• Mix all the ingredients and make a soft dough by adding required water.
• Make balls and cook it in a tava by adding oil/ghee.
• Serve hot with tomato sauce / curd.

Hope the food lovers will try this recipe and post feedback and suggestions to us.
Stay Tuned for more tasty and healthy homemade Indian recipes.
Happy Cooking! Enjoy!