SUGAR-FREE GAJAR KA HALWA

Happy new year friends :)

Today I have a special sweet dish recipe for you all. It’s sugar-free Gajar ka halwa that you can enjoy with your family without any guilt whatsoever. I hope you enjoy and cook this recipe and let me know how it tastes. Follow Bong Rasoi on Instagram for more such easy recipes. https://instagram.com/bongrasoi

INGREDIENTS:

• Carrot - 250 grams
• Low-fat milk - ¾ cup + 8 tbsp + 1 tbsp
• Dates - 14- 15
• Almonds - 10- 12
• Cashews - 8- 10
• Ghee - 2 tbsp
• Kesar - 7- 8 strands
• Elaichi/ Cardamom powder - ¼ tsp

How to make SUGAR-FREE GAJAR KA HALWA

• Soak 14-15 dates in warm water for 20 minutes. Then make a paste.
• Dry roast chopped 10-12 almonds & 8-10 Cashews until brown.
• Add 1 tbsp ghee in a warm pan.
• Now, add 250gms grated carrot into the pan. Keep it on medium flame for around 15 minutes. Stir occasionally.
• Add the dates paste and mix.
• Now, add ¾ cup low-fat milk.
• Mix it well. Cover and cook for around 20- 25 minutes on a low flame.
• I have added 8 tbsp low-fat milk again. Mix it. Cover & cook.
• After a few minutes, add 7-8 strands of kesar dipped in 1 tbsp of low-fat milk.
• Now, add ¼ tsp of Elaichi/ cardamom powder & roasted dry nuts. Mix it well.
• Finally, add 1 tbsp of ghee, mix it well.
• Turn off the heat. Sugar-free Gajar ka halwa is ready.