Spring Onions & Potato Fry

Hello Foodies,

I hope you are trying and enjoying the earlier recipes. As promised, here is the latest recipe.

The recipe is “Spring Onion and Potato Fry”. It can be served with Roti/Parathas.

Preparation Time: 5 minutes.

Cooking Time: 15 minutes.

Yields: 2 servings

Ingredients:

• Spring Onions (Green) ~ 3 - 4 strands
• Spring Onion (White) ~ 3
• Potato ~ 1
  
• Green Chilies ~ 2
• Panch Phoron ~ ½ tsp
• Dry green chilli ~ 1
  
• Turmeric Powder ~ 1 tsp
• Coriander Powder ~ ½ tsp
• Salt to taste

How to prepare:

• Chop the spring onions (green & white) and potato and slit green chillies.
  
• Heat oil in a pan, add dry green chilli and panch phoron.
  
• Add the spring onions (white) and saute for 1 minute.
• Add potato and green chilli and saute for another 1 - 2 minutes.
• Finally add the spring onions (green) and this spring onion will leave some water on heating.
  
• Add turmeric powder and coriander powder. Now cover it with a lid and keep in medium flame.
  
• Open the lid after 3 - 4 mins and keep stirring until the water soak fully.
• Add salt to taste. Turn off the gas.
• Serve hot with roti / paratha.

Hope the food lovers will try this recipe of Spring onions and potato fry and post feedback and suggestions to us.
Stay Tuned for more tasty and healthy homemade Indian recipes.
Happy Cooking! Enjoy!