Shorshe Dharosher Jhal (Sarso Bhindi /Okra with Mustard Masala Gravy)

Hellooo Folks,

Shorshe Dharosh is a delicious bengali dish which is made of okra with thick mustard gravy. This dish is sweet and tangy in taste. It is a  very simple and easy to cook dish. It can be served with rice/roti.

Preparation Time: 10 mins

Cooking Time: 20 mins

Yield: 2-3 servings

Ingredients:

• Dharosh (okra /bhindi) ~ 250 gm
• Mustard seeds ~  2 Tbsp
• Spring Onion (white) ~ 1
• Tomato ~ 1 small
  
• Green chilli ~ 1
  
• Ginger paste ~ ½ tsp
• Turmeric powder ~ ½ tsp
• Sugar ~ 3-4 tsp
• Panch phoron ~ ½ tsp
• Dry green chilli ~ 1
• Red chilli powder ~ a pinch
  
• Mustard oil ~ 1 Tbsp
  
• Salt to taste
• Water as required

How to prepare:

• Wash, soak and dry the okras. Cut the okra into 1” pieces. Chop the spring onion (white) and tomatoes and make a paste of mustard seeds and ginger- green chilli.
• Heat oil in a pan, add panch phoron and dry green chiili and let it sizzle.
• Add the chopped spring onion and saute till it become light golden in color.
• Add ginger - chilli paste and saute for 1 minutes. Add chopped tomatoes and saute till it become soft.
• Add dharosh (bhindi/okra) and saute for 2- 3 minutes.
• Add turmeric powder.
  
• Cover it with a lid and cook on low flame till the okras become soft.
  
• Add the mustard paste and salt and cook till it become little dry.
• Add sugar and red chilli powder, Mix it well with the mixture.
• Add required water, the consistency will be thick.
  
• Serve hot with roti / rice.

Hope you people loved this bengali dish recipe Shorshe Dharosher Jhal (sarso bhindi) and would definitely try this recipe at your home. Kindly post your suggestions and feedback to us.
Stay tuned for more tasty and healthy homemade Indian recipes.
Happy Cooking! Enjoy!

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