SEMOLINA MILK PUDDING (SOOJIR PAYESH)

Hello Foodies,

Semolina Milk Pudding which is also known as Soojir payesh is a very delicious and tasty sweet dish which is easy to cook and easy to digest. This dessert is enjoyed by both kids and adults.

Preparation Time: 2 minutes

Cooking Time: 10 minutes

Yield: 2 – 3 servings

Ingredients:

• Semolina (Sooji) ~ ½ cup
• Ghee (Clarified butter) ~ ½ tsp
• Milk ~ 2 cups
• Sugar ~ ¼ cups
• Bay Leaf ~ 1
• Cardamon ~ 1 or 2
• Cashewnuts ~ 7 - 8
• Raisins ~ 5 - 9

How to Prepare:

• Heat a pan and add ghee to it.
• Add bay leaf and then add sooji to the pan.
• Stir continuously till it become light golden brown in color.
• Add milk to it . Bring it to boil.
• Finally add sugar and crushed cardamon.
• Turn off the gas and serve the payesh in a serving bowl.
• Garnish it with cashewnuts and raisins.
• Serve hot.

Hope you people will try this recipe in your home and send us feedback and suggestions regarding this recipe.
Happy Cooking! Enjoy!