RESTAURANT STYLE CHICKEN GHEE ROAST

Chicken Ghee Roast

Ingredients for making Chicken Ghee Roast:

• Chicken large pieces - 500gms
• Kashmiri Red Chilli - 4
• Dry Red Chilli - 2
• Coriander seeds - 1 Tbsp
• Cumin seeds - 1-½ Tsp
• Peppercorns - 1 tsp
• Fennel seeds (saunf) - 1 tsp
• Ginger paste - 2 tsp
• Garlic paste - 2 tsp
• Turmeric powder - ½ tsp
• Salt - 1 tsp
• Dahi (yogurt) - 1/3 cup
• Lemon juice - 1 Tbsp
• Onion - 3 Medium sized
• Curry leaves - 6-7
• Ghee - ¼ cup
• Coriander leaves

Dry roast.

• 4 Kashmiri Red Chilli
• 2 Dry Red Chilli Once done, remove from flame. Keep it aside.

Dry roast.

• 1 Tbsp Coriander seeds
• 1-½ Tsp Cumin seeds
• 1 tsp peppercorns
• 1 tsp fennel seeds (saunf)

Once cool, Grind & make a fine powder.

Add chicken pieces. Make deep slits into the chicken.

Add

• 2 tsp ginger paste
• 2 tsp garlic paste
• ½ tsp turmeric powder
• 1 tsp salt
• 1/3 cup dahi (yogurt)
• Roasted spice powder
• 1 tbsp lemon juice, mix it well.
• Cover and keep the chicken in refrigerator. Marinate for 3-4 hours or overnight.
• Now, heat ¼ cup ghee in a deep pan.
• Add 3 Medium sized onion, finely chopped. Fry until it is pinkish.
• Add the chicken pieces, one by one. Keep the heat at medium. Cover the pan for 15- 20 minutes & keep turning it 5-6 times in between.
• Add salt to taste. ** We have already added 1 tsp salt during marination. So add salt accordingly.
• Once cooked, add 6-7 curry leaves. Cover for 2 minutes.
• Chicken Ghee Roast is ready. Turn off the flame. And sprinkle some coriander leaves.

Enjoy! Happy Cooking!