Egg Masala Gravy | Egg Curry

Hello Food lovers,

Egg Masala Gravy, the first non-vegetarian recipe we are sharing with you all, hope you all will love it and will try for sure. It can be served with rice or roti.

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Yield: 2  servings

Ingredients:

• Egg ~  3
• Onion ~ 1 large
• Tomato ~ 1 large, 1 medium
• Green Chilli ~ 2
• Ginger- garlic paste ~ 2 tsp
• Turmeric powder ~ 1 tsp
• Coriander powder ~ 1 tsp
• Cumin powder  ~ ½ tsp
• Red chilli powder ~ a  pinch
• Pepper powder ~ ½ tsp
• Sugar ~ ½ tsp
• Curd ~ 1 Tbsp
• Asafoetida (Hing) ~ a pinch
  
• Cumin Seeds ~ ½ tsp
• Cinnamon ~ 1 inch
• Cardamom ~ 2
• Cloves ~ 4
  
• Kasuri Methi (Fenugreek leaf) ~ ½ tsp
• Salt to taste
• Oil ~ as required

How to prepare:

• In a container, boil the eggs with required amount of water and salt for 10-12 minutes. In  the mean time, chop the onion, tomatoes & spring onions. Make the ginger-garlic paste and slit the green chillies.

• Heat oil in a pan, fry the boiled eggs till it become golden brown in color. keep aside the eggs. 

• In the same pan,  add hing,  cumin seeds, cinnamon, cardamom and cloves, let them sizzle.

• Add onion and saute till it become golden brown in color, when done keep aside ½ of the onion fry.

• Add the ginger- garlic paste and saute till the raw smell goes off.

• Add the tomatoes and green chillies, saute for few minutes.

• Turn off the gas and grind the mixture into smooth paste.

• Turn on the gas, add the smooth paste and add all the spices and sugar except kasuri methi, cook for few minutes.

• Add curd and cook for 4-5 minutes.

• Add kasuri methi and salt.

• Now, add the fried eggs and cook for 2 - 3 minutes.

• Turn off the gas.

• Serve hot with rice or roti.

Hope the food lovers will try this recipe of Egg masala gravy/ Egg Curry and post feedback and suggestions to us.
Stay Tuned for more tasty and healthy homemade Indian recipes.
Happy Cooking! Enjoy!