Aloo ki sabzi

Hello Foodies,

The most simple and easy to cook recipe is the aloo ki sabzi and it goes well with roti/ paratha/ puri. Aloo ki sabzi can be made in variety of ways and this is one of them.

Preparation Time: 10 minutes

Cooking Time: 30-35 minutes

Yield: 2-3 servings

Ingredients:

• Aloo ( potato) ~ 5 medium
  
• Onion ~ 1 large
• Tomato ~ 1
• Peas ~ ½ cup
  
• Asafoetida (hing) ~ a pinch
  
• Ginger-garlic paste ~ 1 tsp
• Cumin seeds ~ 1tsp
• Bay leaf ~ 1
• Turmeric powder ~ 1tsp
• Cumin powder ~ ½ tsp
• Coriander powder ~ 1 ½ tsp
• Green chillies ~ 2
• Red chilli powder ~ a pinch
• Curd ~ 1 Tbsp
• Oil ~ 1 Tbsp
• Water ~ as required
  
• Salt to taste
• Onion rings ~ For garnish

How to Prepare:

• Wash and boil the potatoes with ½ tsp salt. Pressure cook it for 2 whistles.
• Cool down the potatoes and peel them. Cut each potatoes into two pieces and keep aside.
  
• Heat oil in a pan add bay leaf and cumin seeds to it.
• Add onions and saute till it becomes golden brown in color. Add ginger- garlic paste and saute till the raw smell goes off. Add green chillies and peas.
  
• Add the chopped tomatoes and cook till it is soft.
• Add all the spices. Mix it well.
• Add curd cook for few minutes.
• Finally add the boiled potatoes. Cook for few more minutes and then add water for the gravy and it simmer for 2 minutes. Turn off the gas.
• Serve with paratha/ roti/ puri as you wish and garnish with onion rings or coriander leaves, in this i have used onion rings as i dont have coriander leaves.

Hope the food lovers will try this  version of aloo ki sabzi recipe and post feedback and suggestions to us.

Stay Tuned for more tasty and healthy homemade Indian recipes.

Happy Cooking! Enjoy!